A study suggests that increasing the ratio of dietary potassium to sodium may be more effective in lowering blood pressure than merely reducing sodium intake. Researchers have also developed a mathematical model that successfully identifies how this potassium-to-sodium ratio affects the body.

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3. A study suggests that increasing the ratio of dietary potassium to sodium may be more effective in lowering blood pressure than merely reducing sodium intake. Researchers have also developed a mathematical model that successfully identifies how this potassium-to-sodium ratio affects the body.