Researchers have discovered that including specific nutrients in a regular diet—such as antioxidants, vitamins, iron-chelating nutrients and polyunsaturated fatty acids—reduces iron buildup in the brain, lowers cognitive decline associated with normal aging, and improves memory
Researchers have discovered that including specific nutrients in a regular diet—such as antioxidants, vitamins, iron-chelating nutrients and polyunsaturated fatty acids—reduces iron buildup in the brain, lowers cognitive decline associated with normal aging, and improves memory