New research from Edith Cowan University has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart. In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion.
New research from Edith Cowan University has found that camel milk contained more naturally occurring bioactive peptides when compared to its bovine counterpart. In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion.