Mandating less salt in packaged foods could prevent 40,000 cardiovascular events, 32,000 cases of kidney disease, up to 3000 deaths, and could save $3.25 billion in healthcare costs
Mandating less salt in packaged foods could prevent 40,000 cardiovascular events, 32,000 cases of kidney disease, up to 3000 deaths, and could save $3.25 billion in healthcare costs