Archaeological remains reveal the covert snacking habits of immigrant women in colonial Australia1. The wide variety of fruit, vegetables and nuts the women consumed are in stark contrast to records of a diet heavy in meat, bread and potatoes at colonial institutions.
Archaeological remains reveal the covert snacking habits of immigrant women in colonial Australia1. The wide variety of fruit, vegetables and nuts the women consumed are in stark contrast to records of a diet heavy in meat, bread and potatoes at colonial institutions.