A small reduction in meat production (13%), borne by wealthier nations, could remove 125 billion tons of carbon dioxide—exceeding the total number of global fossil fuel emissions over the past 3 years—from the atmosphere
A small reduction in meat production (13%), borne by wealthier nations, could remove 125 billion tons of carbon dioxide—exceeding the total number of global fossil fuel emissions over the past 3 years—from the atmosphere